Costas Inn in Baltimore is a seafood lover’s paradise, celebrated for its authentic Maryland crab dishes and vibrant atmosphere. The menu showcases iconic specialties like Maryland Crab Cakes, Cream of Crab Soup, and Old Bay-seasoned steamed crabs that capture the essence of Chesapeake Bay’s flavors. From the fresh Blue Point Oysters on the raw bar to hearty entrees such as Filet Mignon and Texas BBQ Ribs, the variety satisfies both seafood aficionados and steak enthusiasts alike. Highlights include the rich Crab Deviled Eggs and the impressive Seafood Tower, perfect for sharing. Pair these delights with local draft beers or finish with Mary's Homemade Rice Pudding for a sweet touch. The attentive service enhances the experience, particularly when navigating classic crab-eating etiquette. Overall, Costas Inn delivers flavorful, expertly crafted dishes that celebrate Maryland’s culinary heritage in a welcoming, lively setting, making it a must-visit for anyone craving true coastal comfort food.